Having worked as a fishmonger in Cornwall for the past 25 years, I've found that so many people I meet love eating Cornish fish but have no idea how to cook it.
My courses, based in the picturesque village of Mawnan Smith near Falmouth, will teach you all you need to know from understanding what to look for when buying fish, how to prepare (filleting, skinning, deboning etc) and how to cook to perfection.
When cooking fish I believe it is a case of the simpler the better. My aim is to take the confusion away and give you the confidence to enjoy some of the finest fish in the world - which are here on your doorstep in Cornwall!
Make fish an occasion... let me show you how!